Divella Cocciolini No. 59 (500 g)
Frw 3.200
a short pasta made from durum wheat semolina and water with a playful small shape that resembles tiny shells or drops — perfect for soups, broths, light sauces, or pasta salads. It’s part of the classic Divella pasta range and cooks quickly (about 7 minutes to al dente)
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