BONI gnocchi 500g

Boni Gnocchi 500 g is a traditional Italian‑style gnocchi product consisting of soft potato‑based dumplings made mainly from durum wheat semolina (gluten) that cook in about 12–14 minutes, offering around 12.6 g of protein per 100 g; it’s a versatile pantry staple perfect for pairing with tomato, pesto, cream or butter sauces, contains gluten and may have traces of eggs, mustard or soy, and suits vegetarian and vegan diets.